Traditional Chinese dish cooked with an old recipe by chef Niu Haitong. Served with soup, pancakes, cucumber, leek and special sauce.
Light Chinese salad with original ingredients: marinated lotus root, muer mushrooms, Caen peppers, cucumbers, radicchio leaves.
One of the favorite dishes of the Middle Kingdom inhabitants, which has a wonderful taste and variety of useful properties. Pickled sea cucumber served in a baked fish soy sauce.
Niu Haitong is a native of the city of Heze, began his career in 2004 in Beijing restaurant called DaDong. In the eyes of budding cook DaDong has become a successful network project, turned into the premium segment. Now this network includes six restaurants - five in Beijing and one in Shanghai.
Over the years, in the flagship restaurant Niu Haitong learned perfectly to adapt local specialties to the tastes of European and western guests. Young cook had to peruse more than 700 recipes, changing for 10 years in the restaurants menu.
Niu Haitong moved to Moscow because he wanted to use the vast experience, resulting in Beijing, to another project where he could give free rein to the imagination. Tan restaurant has become such a projectRead more
Niu Haitong’s right hand
Cold dishes and salads
Hot dishes shop. Speciality: Pork in sweet and sour sauce
Hot dishes shop. Favorite dish is carp in sweet and sour sauce
Hot dishes shop. Speciality: Hot meat dishes
Hot dishes shop. Speciality: Peking duck